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Title
Text copied to clipboard!Prep Cook
Description
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We are looking for a dedicated and detail-oriented Pantry Cook to join our culinary team. As a Pantry Cook, you will be responsible for preparing cold dishes such as salads, dressings, garnishes, and other items that do not require cooking. You will work closely with the kitchen staff to ensure that all food preparation meets the restaurant’s standards for quality, presentation, and timeliness.
The ideal candidate will have a passion for food preparation, a strong sense of organization, and the ability to work efficiently in a fast-paced environment. You should be able to follow recipes accurately, maintain cleanliness and sanitation standards, and contribute to a positive team atmosphere. Previous experience in a professional kitchen is preferred but not required.
Your role will also include maintaining inventory levels, properly storing ingredients, and ensuring that all food items are fresh and properly labeled. You will be expected to communicate effectively with other kitchen staff and assist in other areas of the kitchen as needed. Flexibility, reliability, and a willingness to learn are key traits for success in this position.
This is a great opportunity for someone looking to grow their culinary skills and gain experience in a professional kitchen setting. If you are passionate about food and enjoy working in a collaborative environment, we encourage you to apply for this position.
Responsibilities
Text copied to clipboard!- Prepare cold dishes such as salads, dressings, and garnishes
- Ensure all food items are fresh and properly stored
- Follow recipes and portion guidelines accurately
- Maintain cleanliness and organization of the pantry station
- Assist with inventory and stock rotation
- Label and date all prepared items
- Support other kitchen staff as needed
- Comply with food safety and sanitation standards
- Communicate effectively with team members
- Assist in receiving and storing deliveries
Requirements
Text copied to clipboard!- High school diploma or equivalent
- Previous kitchen experience preferred
- Basic knowledge of food preparation and safety
- Ability to follow recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts, including weekends
- Physical stamina to stand for long periods
- Willingness to learn and take direction
Potential interview questions
Text copied to clipboard!- Do you have any previous experience as a pantry cook?
- Are you familiar with food safety and sanitation practices?
- Can you work flexible hours, including weekends and holidays?
- How do you handle working under pressure in a busy kitchen?
- Are you comfortable standing for long periods during your shift?
- What types of cold dishes have you prepared in the past?
- How do you ensure consistency in food presentation?
- Are you able to follow recipes and portion guidelines accurately?
- Do you have experience with inventory and stock rotation?
- Why are you interested in this position?
